Scrumptious Breakfast Fruit Soup
Scrumptious Breakfast Fruit Soup requires around 40 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 157 calories, 2g of protein, and 1g of fat each. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of cinnamon stick, plums, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people really liked this soup. It will be a hit at your Autumn event.
Instructions
In a large heavy saucepan, bring water, tapioca and cinnamon stick to a boil; reduce heat and simmer, stirring frequently, for 15 minutes or until tapioca begins to thicken.
Add remaining ingredients and continue to cook over medium heat for 25 minutes, stirring frequently.
Remove from the heat; cover and let stand for 30 minutes.
Remove cinnamon stick. Fruit will continue to plump.