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Scrambled Eggs Chiliquiles with Roasted Tomatillo Sauce

Scrambled Eggs Chiliquiles with Roasted Tomatillo Sauce
Scrambled Eggs Chiliquiles with Roasted Tomatillo Sauce might be just the morn meal you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 857 calories, 23g of protein, and 63g of fat. If you have spinach leaves, chipotle puree, salt and pepper, and From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Roasted Tomatillo Sauce: Preheat oven to 400 degrees F. Rub oil on tomatillos and onions with 1/4 cup olive oil and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
TomatillosTomatillos
Olive OilOlive Oil
OnionOnion
SauceSauce
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
OvenOven
2
Place in a roasting pan and roast until soft and golden brown about 20 to 25 minutes.
Equipment you will use
Roasting PanRoasting Pan
3
Place tomatillos, onions, garlic, chipotle, lime juice and spinach in a food processor and blend until smooth. With the motor running, slowly add the 3/4 cup olive oil and season with honey and salt and pepper. Keep warm in a bain marie.
Ingredients you will need
Salt And PepperSalt And Pepper
Lime JuiceLime Juice
TomatillosTomatillos
Olive OilOlive Oil
Chipotle ChilesChipotle Chiles
SpinachSpinach
GarlicGarlic
OnionOnion
HoneyHoney
Equipment you will use
Food ProcessorFood Processor
Double BoilerDouble Boiler
1
Heat canola oil in a medium saucepan to 365 degrees F. Fry tortillas, 1 at a time, until crispy.
Ingredients you will need
Canola OilCanola Oil
TortillaTortilla
Equipment you will use
Sauce PanSauce Pan
2
Remove to a plate lined with paper towels and season lightly with salt.
Ingredients you will need
SaltSalt
Equipment you will use
Paper TowelsPaper Towels
1
Heat the butter over low heat in a large skillet.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add the eggs and season with salt and pepper to taste and cook slowly until soft curds form.
Ingredients you will need
Salt And PepperSalt And Pepper
EggEgg
3
Assemble: Sour Cream Fried Tortillas Soft Eggs White Cheddar Cheese Tomatillo Sauce Chopped Cilantro
Ingredients you will need
White Cheddar CheeseWhite Cheddar Cheese
Sour CreamSour Cream
TomatillosTomatillos
TortillaTortilla
CilantroCilantro
SauceSauce
EggEgg
4
Place a teaspoon of sour cream in 4 large shallow bowls to secure the tortillas.
Ingredients you will need
Sour CreamSour Cream
TortillaTortilla
Equipment you will use
BowlBowl
5
Place a fried tortilla on top of each dab of sour cream.
Ingredients you will need
Sour CreamSour Cream
TortillaTortilla
6
Place some of the eggs and cheddar cheese on each tortilla and top with another tortilla, repeat and top with another tortilla. Top the tortilla with the remaining eggs and cheese and ladle the warm tomatillo sauce over.
Ingredients you will need
CheeseCheese
TomatillosTomatillos
TortillaTortilla
SauceSauce
EggEgg
Equipment you will use
LadleLadle
7
Garnish with chopped cilantro.
Ingredients you will need
CilantroCilantro
DifficultyHard
Ready In40 m.
Servings4
Health Score17
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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