Scottish Tattie, Neep and Carrot Soup

Name: Scottish Tattie, Neep and Carrot Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 6 carrots, chopped; 1 handful a of fresh parsley, chopped; 2 cloves garlic, crushed; 1 Tbsp olive oil; 1 onion, chopped; 4 mediums potatoes, chopped; 6 servings a good grinding of salt and black pepper; 1 large turnip, chopped; 3 pints vegetable stock, add more if you think it needs it

Scottish Tattie, Neep and Carrot Soup is a gluten free, whole 30, and vegan soup. One serving contains 155 calories, 5g of protein, and 3g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have carrots, olive oil, garlic, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Saute the onion and garlic in olive oil until soft and translucent.

Ingredients you will need

Olive Oil

Garlic

Onion

Add the carrots and cook gently for a few minutes, then add the turnip and potatoes.

Ingredients you will need

Potato

Carrot

Turnip

Add the stock, bring to the boil, then reduce to a simmer, cover with a lid and leave to cook gently for 30-40 minutes until the soup is lovely and thick and the vegetables are tender.

Ingredients you will need

Vegetable