Scottish Shepherd's Pie
The recipe Scottish Shepherd's Pie is ready in approximately 45 minutes and is definitely an amazing gluten free and fodmap friendly option for lovers of Scottish food. This recipe serves 8. One portion of this dish contains around 16g of protein, 8g of fat, and a total of 293 calories. Head to the store and pick up butter, potatoes, creamed corn, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It works well as a rather cheap main course.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place ham in a 2 quart casserole dish and top with corn.
Heat in preheated oven 10 minutes.
Remove and top with mashed potatoes.
Heat in oven for 20 more minutes, then remove.
Turn oven to "broil" setting. Dot potatoes with butter or margarine, then place pie under broiler just until golden brown on top, about 3 minutes.