Scottish Lace Cookies

Name: Scottish Lace Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons almond extract; 3 eggs; 710 milliliters rolled oats; 2 teaspoons salt; 3 Tbsps shortening; 355 milliliters white sugar

If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box, Scottish Lace Cookies might be a recipe you should try. This recipe serves 12. This dessert has 218 calories, 4g of protein, and 6g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up salt, eggs, rolled oats, and a few other things to make it today. If you like this recipe, you might also like recipes such as Gg's Lace Cookies, Lace Cookies, and Lace Cookies.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Cream together shortening and sugar. Beat in the eggs, then the almond extract. Gradually blend in oats and salt.

Ingredients you will need

Almond Extract

Shortening

Cream

Sugar

Egg

Oats

Salt

Drop dough by spoonfuls 2 inches apart on cookie sheets. Flatten cookies with the bottom of a glass dipped in flour.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Baking Sheet

Bake 12-15 minutes until golden colored.

Equipment you will use

Oven

Transfer to wire racks for cooling.

Equipment

Oven

Baking Sheet

Ingredients

Servings:

2teaspoons

almond extract 3

eggs 710milliliters

rolled oats 2teaspoons

salt 3Tbsps

shortening 355milliliters

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.