Scott's Peanut Cookies
If you want to add more Southern recipes to your recipe box, Scott's Peanut Cookies might be a recipe you should try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 243 calories, 4g of protein, and 12g of fat. This recipe serves 24. It works best as a dessert, and is done in about 20 minutes. If you have baking powder, shortening, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.
Instructions
In a bowl, cream shortening and sugars; beat in eggs.
Combine flour, baking powder and baking soda; stir into creamed mixture.
Add the oats and peanuts. Drop by heaping teaspoonfuls onto greased baking sheets. Dip the bottom of a glass in sugar and slightly flatten cookies.
Bake at 350° for 7-10 minutes.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.