Scotch Eggs with Mustard Sauce

Scotch Eggs with Mustard Sauce
You can never have too many hor d'oeuvre recipes, so give Scotch Eggs with Mustard Sauce a try. This recipe serves 6. One portion of this dish contains about 25g of protein, 61g of fat, and a total of 793 calories. If you have juice of lemon, hardboiled eggs, pork sausage meat, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. Users who liked this recipe also liked Scotch Eggs with Mustard Sauce, Eggs with Mustard Sauce, and Scotch Eggs.

Instructions

1
Preheat oven to 350 degrees F. In a heavy-bottomed saucepan over medium-high heat, heat the oil to 325 degrees F (or until hot enough to sizzle when a breadcrumb is dropped in). DO NOT ALLOW OIL TO SMOKE!
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BreadcrumbsBreadcrumbs
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Sauce PanSauce Pan
OvenOven
2
In a stand mixer fitted with a paddle, mix together the sausage meat, fresh herbs, and 1 whole egg.
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Ground Pork SausageGround Pork Sausage
Fresh HerbsFresh Herbs
EggEgg
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3
Mix together until softened and pliable. Take hard-boiled eggs and wrap sausage mixture around completely covering the egg.
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Hard Boiled EggHard Boiled Egg
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EggEgg
4
In preparation for breading, prepare the following: Season flour by adding salt and pepper in a shallow dish. Take remaining beaten egg and mix with milk in another shallow dish. Put panko breadcrumbs in a third shallow dish.
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All Purpose FlourAll Purpose Flour
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EggEgg
5
First roll the sausage-covered egg into the seasoned flour. Shake off excess flour and move to the beaten egg mixture and cover completely with egg.
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6
Remove any excess, then roll in breadcrumbs. Drop immediately into hot oil and cook until golden brown.
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7
Remove, place on sheet pan, and place in oven for approximately 10 to12 minutes or until sausage meat is cooked.
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8
For sauce, mix mayonnaise, mustard and lemon juice together and serve with scotch eggs.
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Lemon JuiceLemon Juice
MayonnaiseMayonnaise
MustardMustard
Scotch WhiskeyScotch Whiskey
SauceSauce
EggEgg

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ferrari Perle. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 38 dollars per bottle.
Ferrari Perle
Ferrari Perle
Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.
DifficultyHard
Ready In35 m.
Servings6
Health Score13
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