Scotch Eggs

Name: Scotch Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters dry bread crumbs; 1 egg, beaten; 1 Tbsp all-purpose flour; 0 teaspoons ground black pepper; 4 hard-cooked eggs, peeled; 946 milliliters oil for deep frying; 0 teaspoons salt; 454 grams pork sausage meat; 2 teaspoons Worcestershire sauce

Scotch Eggs might be just the beverage you are searching for. This recipe makes 4 servings with 728 calories, 27g of protein, and 61g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up bread crumbs, ground pepper, oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a medium bowl, mix together the pork sausage and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Pork Sausage

Equipment you will use

Bowl

Combine the flour, salt and pepper; mix into the sausage.

Ingredients you will need

Salt And Pepper

Sausage

All Purpose Flour

Divide the sausage into four equal parts. Mold each part around one of the hard-cooked eggs, rolling between your hands to shape.

Ingredients you will need

Sausage

Egg

Place the beaten egg and bread crumbs into separate dishes. Dip the balls into the egg, then roll in the bread crumbs until coated. Shake off any excess.

Ingredients you will need

Breadcrumbs

Dip

Roll

Egg

Heat the oil in a large saucepan or deep fryer to 365 degrees F (180 degrees C), or until a cube of bread dropped into the oil turns brown in 1 minute. Lower the eggs carefully into the hot oil. Fry for 5 minutes, or until deep golden brown.

Ingredients you will need

Bread