Scotch Eggs

Scotch Eggs
Scotch Eggs might be just the beverage you are searching for. This dairy free recipe serves 6. One serving contains 330 calories, 19g of protein, and 26g of fat. From preparation to the plate, this recipe takes approximately 40 minutes. Only Head to the store and pick up bulk pork sausage, hard-cooked eggs, egg, and a few other things to make it today.

Instructions

1
Divide the sausage into six portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-cooked egg.
Ingredients you will need
Salt And PepperSalt And Pepper
SausageSausage
EggEgg
2
Roll in beaten egg, then in cornflake crumbs.
Ingredients you will need
Corn Flake CrumbsCorn Flake Crumbs
RollRoll
EggEgg
3
Place on a rack in a baking pan.
Equipment you will use
Baking PanBaking Pan
4
Bake, uncovered, at 400° for 30 minutes or until meat is no longer pink, turning every 10 minutes.
Ingredients you will need
MeatMeat
Equipment you will use
OvenOven
DifficultyMedium
Ready In40 m.
Servings6
Health Score4
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