Scotch Bonnet Marmalade Cocktail

Name: Scotch Bonnet Marmalade Cocktail
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 Scotch bonnet or habanero pepper; 1 serving Ice; 43 grams fresh lemon juice; 1 Dash orange bitters; 28 grams orange marmalade; 454 grams Scotch, such as Famous Grouse; 2 slices thin slices Scotch bonnet pepper, for garnish

You can never have too many beverage recipes, so give Scotch Bonnet Marmalade Cocktail a try. Watching your figure? This vegan recipe has 1218 calories, 0g of protein, and 0g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up habanero pepper, dash orange bitters, scotch, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Special equipment: 1 up glass

Cut the pepper in half and add it to a jar with the Scotch, infusing for 5 to 10 minutes.

Ingredients you will need

Pepper

Scotch Whiskey

Remove the pepper (don't touch your eyes when handling the peppers, lest you end up like us, typing with one eye swollen, on fire with pepper oil). Trust us, this gets hot.

Ingredients you will need

Peppers

Pepper

Cooking Oil

For the cocktail: In a shaker with ice, add 4 ounces infused Scotch, lemon juice, marmalade and bitters, and shake vigorously. Strain into an up glass.

Ingredients you will need

Lemon Juice