Scorpion Bar's Spicy Guacamole Recipe

Name: Scorpion Bar's Spicy Guacamole Recipe
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Mexican
Ingredients: 1 Tbsp Scorpion Mexican Spice; 4 smalls ripe avocados, pitted and peeled; 2 Tbsps cilantro, chopped; 1 lemon, juiced; 1 lime, juiced; 8 servings kosher salt, to taste; 1 whole red jalapeno; 2 Tbsps red onion, diced; 2 Roma plum tomatoes, diced; 1 teaspoon Sriracha hot sauce; 2 teaspoons raw turbinado sugar

The recipe Scorpion Bar's Spicy Guacamole Recipe could satisfy your Mexican craving in roughly 2 hours. One serving contains 176 calories, 2g of protein, and 15g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of avocados, kosher salt, juice of lime, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a hor d'oeuvre.

Ingredients

Servings:

1Tbsp

Scorpion Mexican Spice 4smalls

ripe avocados, pitted and peeled 2Tbsps

cilantro, chopped 1

lemon, juiced 1

lime, juiced 8servings

kosher salt, to taste 1

whole red jalapeno 2Tbsps

red onion, diced 2

Roma plum tomatoes, diced 1teaspoon

Sriracha hot sauce 2teaspoons

raw turbinado sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.