Scooter Bars

Scooter Bars
You can never have too many side dish recipes, so give Scooter Bars a try. One portion of this dish contains approximately 4g of protein, 18g of fat, and a total of 367 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have flour, heavy cream, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

1
Watch how to make this recipe.
1
Preheat the oven to 400 degrees F.
Equipment you will use
OvenOven
2
In the bowl of a food processor, add the flours, sugar and salt and pulse to combine. Drop in the cold butter and pulse until a coarse crumb texture forms.
Ingredients you will need
ButterButter
SugarSugar
SaltSalt
Equipment you will use
Food ProcessorFood Processor
BowlBowl
3
Add the vanilla and honey. Continue pulsing until the dough just comes together.
Ingredients you will need
VanillaVanilla
DoughDough
HoneyHoney
4
Press the dough into a 4 by 14-inch fluted tart pan or a 9-inch pie plate. Cover the crust with parchment paper or aluminum foil and weigh it down with either rice or pastry weights.
Ingredients you will need
CrustCrust
DoughDough
RiceRice
Equipment you will use
Baking PaperBaking Paper
Aluminum FoilAluminum Foil
Tart FormTart Form
5
Bake until lightly browned, about 15 minutes. If the crust is still pale in color, remove the parchment paper and pie weights and bake until lightly browned, about 5 minutes more.
Ingredients you will need
CrustCrust
Equipment you will use
Baking PaperBaking Paper
OvenOven
6
Let the pastry cool completely.
1
Melt the marshmallows in a heavy-bottomed saucepan over medium-low heat, stirring occasionally.
Ingredients you will need
MarshmallowsMarshmallows
Equipment you will use
Sauce PanSauce Pan
2
Remove the pan from the heat when the marshmallows are thoroughly melted and smooth.
Ingredients you will need
MarshmallowsMarshmallows
Equipment you will use
Frying PanFrying Pan
3
In a standing mixer fitted with the whisk attachment, whip the egg whites until soft peaks form. With the mixer running, pour in the melted marshmallows and whip until the ingredients are completely combined, smooth and slightly cooled.
Ingredients you will need
MarshmallowsMarshmallows
Egg WhitesEgg Whites
Equipment you will use
BlenderBlender
WhiskWhisk
4
Spread the filling into the cooled crust. Refrigerate until the filling is completely set, about 30 minutes.
Ingredients you will need
CrustCrust
1
Heat the cream in a small pot over medium heat until hot. In a medium bowl, combine the chocolate with the butter.
Ingredients you will need
ChocolateChocolate
ButterButter
CreamCream
Equipment you will use
BowlBowl
PotPot
2
Pour in the hot cream and mix to melt the chocolate and incorporate the ingredients completely.
Ingredients you will need
ChocolateChocolate
CreamCream
3
Pour the glaze over the top of the marshmallow filling and spread it in an even layer so the filling is entirely covered. Return it to the refrigerator until the glaze sets up. Slice and serve.
Ingredients you will need
MarshmallowsMarshmallows
GlazeGlaze
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score1
Dish TypesSide Dish
Magazine