Scoops of Ice Cream Pie

Scoops of Ice Cream Pie
One portion of this dish contains roughly 8g of protein, 26g of fat, and a total of 440 calories. This recipe serves 8. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes about 20 minutes. A mixture of almonds, mint, raspberries, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Soften 1 pint of ice cream.
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Ice CreamIce Cream
2
Combine the cookie crumbs, nuts and butter. Press onto the bottom and up the sides of a 9-in. pie plate.
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Cookie CrumbsCookie Crumbs
ButterButter
NutsNuts
3
Spread with the softened ice cream. Cover and freeze until firm. Scoop remaining ice cream into small balls; pile into crust. Cover and freeze for up to 2 months.
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Ice CreamIce Cream
CrustCrust
4
Remove from the freezer 10 minutes before serving. Arrange raspberries between scoops.
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RaspberriesRaspberries
5
Garnish with mint if desired.
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MintMint

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyNormal
Ready In20 m.
Servings8
Health Score4
Dish TypesSide Dish
OccasionsSummer
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