Sciumette

Sciumette
Sciumette is a gluten free and vegetarian recipe with 4 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 16g of protein, 36g of fat, and a total of 620 calories. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It works well as a main course. If you have milk, powdered sugar, cream, and a few other ingredients on hand, you can make it. To use up the cocoa you could follow this main course with the BB Mondays: Cocoa Brownies as a dessert.

Instructions

1
Bring milk and cream to boil in a 12 inch to 14 inch saute pan.
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CreamCream
MilkMilk
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Frying PanFrying Pan
2
Add blood orange zest and 1/4 cup sugar. Stir through and lower heat to medium simmer. Meanwhile, whisk whites to form soft peaks.
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Blood Orange ZestBlood Orange Zest
SugarSugar
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WhiskWhisk
3
Add 1/4 cup sugar and blood orange juice and whisk to stiff peaks. Scoop 1 large tablespoon of egg white mixture and place on to simmering milk.
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Blood Orange JuiceBlood Orange Juice
Egg WhitesEgg Whites
SugarSugar
MilkMilk
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WhiskWhisk
4
Place 3 or 4 at a time on to milk and cook for 2 minutes per side, flipping carefully with a large kitchen spoon.
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MilkMilk
5
Remove each sciumetta and place in a shallow bowl. DO NOT BOIL MILK.
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MilkMilk
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BowlBowl
6
In a heavy bottomed enamel covered saucepan, whisk egg yolks with remaining sugar until pale ribbon stage.
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Egg YolkEgg Yolk
SugarSugar
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Sauce PanSauce Pan
WhiskWhisk
7
Add warm poaching milk to yolk mixture and cook carefully over low heat to thicken CAREFULLY. When as thick as heavy cream, remove to bowl over ice bath and whisk until cool.
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Heavy CreamHeavy Cream
MilkMilk
Egg YolkEgg Yolk
IceIce
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WhiskWhisk
BowlBowl
8
Pour cooked custard into bowl and top with sciumette. Dust with cocoa and serve.
Ingredients you will need
CustardCustard
Cocoa PowderCocoa Powder
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BowlBowl
DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score7
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