Sciumette
Sciumette is a gluten free and vegetarian recipe with 4 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 16g of protein, 36g of fat, and a total of 620 calories. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It works well as a main course. If you have milk, powdered sugar, cream, and a few other ingredients on hand, you can make it. To use up the cocoa you could follow this main course with the BB Mondays: Cocoa Brownies as a dessert.
Instructions
Bring milk and cream to boil in a 12 inch to 14 inch saute pan.
Add blood orange zest and 1/4 cup sugar. Stir through and lower heat to medium simmer. Meanwhile, whisk whites to form soft peaks.
Add 1/4 cup sugar and blood orange juice and whisk to stiff peaks. Scoop 1 large tablespoon of egg white mixture and place on to simmering milk.
Place 3 or 4 at a time on to milk and cook for 2 minutes per side, flipping carefully with a large kitchen spoon.
Remove each sciumetta and place in a shallow bowl. DO NOT BOIL MILK.
In a heavy bottomed enamel covered saucepan, whisk egg yolks with remaining sugar until pale ribbon stage.
Add warm poaching milk to yolk mixture and cook carefully over low heat to thicken CAREFULLY. When as thick as heavy cream, remove to bowl over ice bath and whisk until cool.
Pour cooked custard into bowl and top with sciumette. Dust with cocoa and serve.