Schweine Ohren (Pig's Ears)

Name: Schweine Ohren (Pig's Ears)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 496 grams package frozen puff pastry, thawed; 355 milliliters white sugar

You can never have too many hor d'oeuvre recipes, so give Schweine Ohren (Pig's Ears) a try. Watching your figure? This vegan recipe has 162 calories, 2g of protein, and 8g of fat per serving. This recipe serves 24. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet or line with parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

Unroll puff pastry sheets on a dry, lightly floured surface. Sheets should be about 1/2 cm thick.

Ingredients you will need

Puff Pastry Sheets

Spread sugar liberally over the entire surface of each sheet. Tightly roll or fold up the pastry from each side of the sheet to meet in the middle. It will look like face to face snails. Slice the roll into 1 cm slices, like a loaf of bread.

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Escargot