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Schnitzelwiches Holstein

Schnitzelwiches Holstein
One serving contains 944 calories, 59g of protein, and 42g of fat. This recipe serves 4. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, nutmeg, capers, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
Put the flour in a shallow dish. Lightly beat 2 eggs in another shallow dish.
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All Purpose FlourAll Purpose Flour
EggEgg
2
Mix the breadcrumbs and nutmeg in a third dish.
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BreadcrumbsBreadcrumbs
NutmegNutmeg
3
Pound the veal cutlets between sheets of plastic wrap to 1/8-inch thick.
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Veal CutletVeal Cutlet
WrapWrap
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Plastic WrapPlastic Wrap
4
Sprinkle with salt and pepper. Dredge the veal in flour, then dip in the beaten eggs and coat with the breadcrumbs.
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Salt And PepperSalt And Pepper
BreadcrumbsBreadcrumbs
All Purpose FlourAll Purpose Flour
EggEgg
VealVeal
DipDip
5
Heat a thin layer of oil in large skillet over medium-high heat. Cook the veal cutlets until deep golden, 2 to 3 minutes per side.
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Veal CutletVeal Cutlet
Cooking OilCooking Oil
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Frying PanFrying Pan
6
Transfer to a rack to drain.
7
Wipe out the skillet and return to medium heat.
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Frying PanFrying Pan
8
Add 4 tablespoons butter and heat until the foam subsides.
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ButterButter
9
Add the capers and parsley and cook, stirring, 1 minute. Swirl in the lemon juice and remove from the heat.
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Lemon JuiceLemon Juice
ParsleyParsley
CapersCapers
10
Meanwhile, heat a pat of butter in another skillet over medium heat. Crack the remaining 4 eggs into the skillet and fry over easy.
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ButterButter
EggEgg
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Frying PanFrying Pan
11
Arrange the lettuce on the bottom halves of the rolls and top with the schnitzel.
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LettuceLettuce
RollRoll
12
Drizzle with the caper butter, then top with the anchovies and fried eggs. Cover with the bun tops.
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AnchoviesAnchovies
ButterButter
EggEgg
RollRoll
DifficultyNormal
Ready In10 m.
Servings4
Health Score35
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