Scalloped Potatoes Au Gratin

Name: Scalloped Potatoes Au Gratin
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters all-purpose flour; 2 cloves garlic, minced; 170 grams 3/4 cups grated Gruyere cheese; 710 milliliters cold milk (1 percent low-fat); 1 kgs yellow potatoes, like Yukon gold, unpeeled, sliced into 1/4-inch slices; 2 teaspoons salt; 2 small sprigs large or thyme

Scalloped Potatoes Au Gratin might be just the side dish you are searching for. This recipe serves 8. One serving contains 246 calories, 14g of protein, and 9g of fat. A mixture of milk, salt, potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Easter. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Spray a 2 quart, shallow baking dish with olive oil spray.

Ingredients you will need

Olive Oil Spray

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Baking Pan

Oven

Put the potatoes into a large pot and cover with water. Bring to a boil over medium heat. Reduce the heat and simmer until the potatoes are just tender, about 8 minutes.

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Potato

Water

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Pot

Drain and set aside to cool somewhat.

Put the milk and flour into a large saucepan and whisk until the flour is dissolved.

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All Purpose Flour

Milk

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Sauce Pan

Whisk

Add the garlic and thyme and heat over a medium-high heat, stirring constantly, until the mixture comes to a boil and is thickened, about 8 minutes.

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Garlic

Thyme

Remove from the heat, discard the thyme sprig, and stir in the salt.

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Thyme

Salt

Add 1 cup of the cheese and stir until melted.

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Cheese

Arrange half of the potatoes in the baking dish.

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Potato

Equipment you will use

Baking Pan

Pour over half of the cheese sauce.

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Cheese Sauce

Add the remaining potatoes and top with rest of the sauce.

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Potato

Sauce

Sprinkle with the remaining cheese and bake for 25 minutes, until bubbling. Put under the broiler and broil on high until the top is browned, about 2 minutes.

Ingredients you will need

Cheese

Equipment you will use

Broiler

Serve hot.

Serving size: about 1 cup