Scalloped Potatoes

Scalloped Potatoes
Scalloped Potatoes might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 13g of protein, 18g of fat, and a total of 286 calories. This recipe serves 6. If you have salt, fried chicken coating mix, onion, and a few other ingredients on hand, you can make it. It is perfect for Easter. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
In a saucepan over medium heat, cover potatoes with water and cook until almost tender; drain.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Meanwhile, cook bacon and onion in a skillet over medium heat.
Ingredients you will need
BaconBacon
OnionOnion
Equipment you will use
Frying PanFrying Pan
3
Drain, reserving 2 tablespoons drippings.
4
Add coating mix, salt and milk to reserved drippings; cook until thickened. Fold potatoes into bacon mixture.
Ingredients you will need
PotatoPotato
BaconBacon
MilkMilk
SaltSalt
5
Transfer to a greased 3 1/2 quart casserole dish and bake, covered, at 350 degrees for 30 minutes.
Equipment you will use
Casserole DishCasserole Dish
OvenOven
6
Remove cover, top with cheese and bake for another 15 minutes, or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score7
Dish TypesSide Dish
OccasionsEaster
Magazine