Scalloped Potatoes
Scalloped Potatoes might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 13g of protein, 18g of fat, and a total of 286 calories. This recipe serves 6. If you have salt, fried chicken coating mix, onion, and a few other ingredients on hand, you can make it. It is perfect for Easter. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet.
Instructions
In a saucepan over medium heat, cover potatoes with water and cook until almost tender; drain.
Meanwhile, cook bacon and onion in a skillet over medium heat.
Drain, reserving 2 tablespoons drippings.
Add coating mix, salt and milk to reserved drippings; cook until thickened. Fold potatoes into bacon mixture.
Transfer to a greased 3 1/2 quart casserole dish and bake, covered, at 350 degrees for 30 minutes.
Remove cover, top with cheese and bake for another 15 minutes, or until cheese is melted.