Scalloped Corn Casserole

Name: Scalloped Corn Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp melted butter; 79 milliliters cracker crumbs; 0 teaspoons dry mustard; 1 egg, slightly beaten; 177 milliliters evaporated milk; 2 Tbsps all-purpose flour; 59 milliliters chopped green bell pepper; 1 pinch ground black pepper; 59 milliliters chopped onion; 1 teaspoons paprika; 1 teaspoon salt; 397 grams whole kernel corn

Scalloped Corn Casserole might be just the side dish you are searching for. This recipe makes 6 servings with 201 calories, 6g of protein, and 9g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have butter, flour, bell pepper, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onion and bell pepper in melted butter until the onions are translucent, 5 to 7 minutes. Stir flour, salt, paprika, and mustard into the onion mixture, reduce heat to low, and continue cooking until the mixture is bubbling, 2 to 3 minutes. Gradually stream evaporated milk into the mixture while stirring; bring to a boil for 1 minute.

Ingredients you will need

Evaporated Milk