Scalloped Corn Casserole
Scalloped Corn Casserole might be just the side dish you are searching for. This recipe makes 6 servings with 201 calories, 6g of protein, and 9g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have butter, flour, bell pepper, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 55 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onion and bell pepper in melted butter until the onions are translucent, 5 to 7 minutes. Stir flour, salt, paprika, and mustard into the onion mixture, reduce heat to low, and continue cooking until the mixture is bubbling, 2 to 3 minutes. Gradually stream evaporated milk into the mixture while stirring; bring to a boil for 1 minute.
Pour into a casserole dish.
Mix crackers and 1 tablespoon melted butter together in a bowl; sprinkle evenly over corn mixture.
Bake until golden brown, 30 to 35 minutes.