Scalloped Corn and Broccoli
Scalloped Corn and Broccoli requires roughly 45 minutes from start to finish. One serving contains 151 calories, 7g of protein, and 5g of fat. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of flour, creamed corn, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Mix together the corn, eggs, sugar, flour and salt.
Add the cheese and broccoli, mix well and pour into a 2 quart casserole dish.