Scalloped Corn and Broccoli

Scalloped Corn and Broccoli
Scalloped Corn and Broccoli requires roughly 45 minutes from start to finish. One serving contains 151 calories, 7g of protein, and 5g of fat. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of flour, creamed corn, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Mix together the corn, eggs, sugar, flour and salt.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
CornCorn
EggEgg
SaltSalt
3
Add the cheese and broccoli, mix well and pour into a 2 quart casserole dish.
Ingredients you will need
BroccoliBroccoli
CheeseCheese
Equipment you will use
Casserole DishCasserole Dish
4
Bake for 1 hour.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score7
Dish TypesSide Dish
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