Scallopa al Pizzaiolo

Name: Scallopa al Pizzaiolo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp freshly ground black pepper; 6 Tbsps flour; 227 grams fresh mozzarella, cut into 8 rounds of 2-inches each; 2 bunches fresh oregano leaves, stems removed to yield 1 cup; 1 Tbsp salt; 473 milliliters basic tomato sauce; 454 grams veal loin, cut into 4 pieces 1/2-inch thick; 4 Tbsps virgin olive oil

Scallopan al Pizzaiolo might be just the main course you are searching for. This recipe makes 4 servings with 554 calories, 37g of protein, and 37g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up pepper, veal loin, oregano leaves, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a shallow bowl, mix flour with salt and freshly ground black pepper. Dredge veal pieces in flour mixture and set aside. In a 12 to 14-inch saute pan, heat olive oil over medium high heat until just smoking. Shake excess flour from veal and place pieces in pan. Cook until golden brown on one side, about 5 to 6 minutes. Turn and continue cooking until golden brown, about 4 to 5 minutes.

Ingredients you will need

Ground Black Pepper

Olive Oil

All Purpose Flour

Shake

Salt

Veal

Equipment you will use

Bowl

Frying Pan

Remove veal pieces and pour out oil.

Ingredients you will need

Veal

Cooking Oil

Add 1/2 cup water to pan and deglaze, scraping lightly with a wooden spoon to loosen brown bits.

Ingredients you will need

Water

Equipment you will use

Wooden Spoon

Frying Pan

Add tomato sauce and bring to a boil. Replace veal in pan and coat with sauce.

Ingredients you will need

Tomato Sauce

Sauce

Veal

Equipment you will use

Frying Pan

Place 2 pieces of fresh mozzarella over each piece of veal and place pan in a preheated 350 degree oven for 6 to 8 minutes, or until cheese is melted.

Ingredients you will need

Fresh Mozzarella