Sazerac Cocktail

Name: Sazerac Cocktail
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Southern
Ingredients: 1 serving ice; 237 milliliters ice cubes; 1 lemon peel; 2 fluid ounces fluid ounces rye whiskey; 1 sugar cube; 2 Angostura Bitters; 3 dashes Peychauds Bitters

Need a gluten free, fodmap friendly, and vegan beverage? Sazerac Cocktail could be a super recipe to try. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 166 calories. This recipe serves 1. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 5 minutes. A mixture of peychaud's, sugar cube, ice cubes, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Fill a rocks glass with 1 cup ice and set aside to chill, about 5 minutes. Discard ice.

Ingredients you will need

Ice

Combine Peychaud's Bitters, Angostura Bitters and sugar cube in a cocktail shaker; mash well with a cocktail muddler.

Ingredients you will need

Bitters

Sugar Cubes

Cocktail

Add 1 cup ice and whiskey. Stir until chilled and strain into the chilled glass.

Ingredients you will need

Whiskey

Ice

Twist a lemon peel over the surface of the cocktail to extract the essence; discard lemon peel.

Ingredients you will need

Lemon Peel

Cocktail

Extract

Ingredients

Servings:

1serving

ice 237milliliters

ice cubes 1

lemon peel 2fluid ounces

fluid ounces rye whiskey 1

sugar cube 2

Angostura Bitters 3dashes

Peychaud's Bitters

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Brundlmayer Steinmassl Riesling. It has 4.3 out of 5 stars and a bottle costs about 39 dollars.