Savoy Cabbage And Radicchio Slaw With Blood Orange Dressing

Name: Savoy Cabbage And Radicchio Slaw With Blood Orange Dressing
Prep time: 2 h 4 min
Cook time: 2 h 4 min
Total time: 2 h 4 min
Yield: 12
Cuisine: Global
Ingredients: 6 Tbsps fresh blood orange juice; 118 milliliters dried cranberries; 1 teaspoon honey; 59 milliliters mayonnaise; 59 milliliters olive oil; 227 grams radicchio, halved, sliced 1/4 inch thick; 1 large red bell pepper, sliced; 2 teaspoons rice vinegar; 567 grams savoy cabbage, halved, sliced 1/4 inch thick; 2 Tbsps chopped shallot

You can never have too many side dish recipes, so give Savoy Cabbage And Radicchio Slaw With Blood Orange Dressing a try. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 114 calories, 1g of protein, and 8g of fat. This recipe serves 12. A mixture of rice vinegar, cranberries, radicchio, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes about 2 hours and 4 minutes.