Savoury Beet Muffins

Name: Savoury Beet Muffins
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters grated cooked beets; 2 eggs; 355 milliliters all-purpose flour; 118 milliliters creamy goat cheese; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 118 milliliters oat bran; 237 milliliters white sugar

Savoury Beet Muffins might be just the morn meal you are searching for. This recipe serves 12. One portion of this dish contains about 5g of protein, 3g of fat, and a total of 175 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have baking powder, eggs, beets, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

Equipment you will use

Muffin Liners

Oven

Whisk flour, oat bran, baking powder, baking soda, cinnamon, and ginger in bowl.

Ingredients you will need

Baking Soda

Cinnamon

Oat Bran

Ginger

All Purpose Flour

Equipment you will use

Whisk

Bowl

Whisk sugar, goat cheese, and eggs together in a separate bowl until smooth and creamy; stir flour mixture into goat cheese mixture until flour mixture is completely absorbed into batter. Fold in beets. Spoon batter into the prepared muffins cups, filling 2/3 full.

Ingredients you will need

Goat Cheese

Beet

All Purpose Flour

Sugar

Egg

Equipment you will use

Whisk

Bowl

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks