Savory Turkey Potpies

Name: Savory Turkey Potpies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters chicken stock; 1 egg; 59 milliliters all-purpose flour; 3 Tbsps minced fresh parsley; 1 Tbsp minced fresh thyme; 1 leave Additional fresh parsley or thyme optional; 1 teaspoons kosher salt; 1 small onion, chopped; 454 grams package frozen peas and carrots; 0 teaspoons pepper; 1 sheet refrigerated pie pastry; 2 mediums red potatoes, cooked and cubed; 710 milliliters cubed cooked turkey breast; 1 teaspoon water

Need a dairy free main course? Savory Turkey Potpies could be an excellent recipe to try. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 70g of protein, 7g of fat, and a total of 425 calories. If you have water, egg, flour, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

In a Dutch oven coated with cooking spray, saute onion until tender. In a small bowl, whisk flour and stock until smooth; gradually stir into Dutch oven. Bring to a boil; cook and stir 2 minutes or until thickened.

Ingredients you will need

Cooking Spray