Savory Taco Chicken Pizza With Guacamole And Chipotle Salsa

Name: Savory Taco Chicken Pizza With Guacamole And Chipotle Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters zesty guacamole; 59 milliliters extra virgin olive oil; 59 milliliters fresh cilantro, chopped; 59 milliliters taco blend; 237 milliliters 1% or low-fat mozzarella cheese, shredded; 237 milliliters chipotle salsa; 237 milliliters low-fat sharp cheddar cheese, shredded; 118 milliliters fat-free sour cream; 454 grams store-bought whole wheat pizza dough

Savory Taco Chicken Pizza With Guacamole And Chipotle Salsa

The recipe Savory Taco Chicken Pizza With Guacamole And Chipotle Salsa could satisfy your Mexican craving in about 45 minutes. This recipe serves 6. One serving contains 957 calories, 25g of protein, and 44g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a main course. If you have sharp cheddar cheese, pizza dough, cilantro, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Ingredients

Servings:

237milliliters

zesty guacamole 59milliliters

extra virgin olive oil 59milliliters

fresh cilantro, chopped 59milliliters

taco blend 237milliliters

1% or low-fat mozzarella cheese, shredded 237milliliters

chipotle salsa 237milliliters

low-fat sharp cheddar cheese, shredded 118milliliters

fat-free sour cream 454grams

store-bought whole wheat pizza dough

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.