Savory Stuffed Mushrooms
Savory Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This recipe serves 6. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 32 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, butter, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Remove stems from mushrooms and finely chop; set caps aside. In a skillet, saute the stems, green pepper and onion in butter until tender.
Remove from the heat. Stir in the bread cubes, salt, pepper and cayenne.
Stuff into mushroom caps.
Place in a baking dish coated with cooking spray.
Bake, uncovered, at 350° for 15 minutes or until stuffing is lightly browned.