Savory Sausage Scones

Name: Savory Sausage Scones
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 454 grams bulk pork sausage, cooked and drained; 59 milliliters cold butter; 1 egg; 473 milliliters all-purpose flour; 2 Tbsps minced fresh chives; 2 Tbsps snipped fresh dill; 2 Tbsps minced fresh parsley; 2 teaspoons grated lemon peel; 158 milliliters 2% milk; 59 milliliters grated Parmesan cheese; 0 teaspoons salt; 3 Tbsps sugar

The recipe Savory Sausage Scones could satisfy your Scottish craving in approximately 50 minutes. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 14g of protein, 23g of fat, and a total of 389 calories. If you have parsley, parmesan cheese, bulk pork sausage, and a few other ingredients on hand, you can make it. It works well as a morn meal.