Savory Sausage and Rice Skillet

Name: Savory Sausage and Rice Skillet
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters uncooked regular brown rice; 2 stalks celery, sliced; 828 milliliters Swanson® Chicken Stock; 2 Tbsps chopped fresh parsley; 3 cloves garlic, minced; 1 medium green pepper, cut into 2-inch long strips; 1 large onion, chopped; 454 grams sweet Italian pork sausage, cut into 1-inch pieces; 1 medium red pepper, cut into 2-inch long strips; 1 teaspoon dried thyme leaves, crushed; 118 milliliters uncooked wild rice

Need a gluten free and dairy free main course? Savory Sausage and Rice Skillet could be an amazing recipe to try. This recipe serves 6. One serving contains 466 calories, 20g of protein, and 23g of fat. A mixture of onion, rice, chicken stock, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as Savory Achiote Steak & Rice Skillet, Skillet Sausage 'n' Rice, and Sausage and Rice Skillet.

Instructions

Cook the sausage in a 12-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Stir in the celery, onion, peppers, garlic and thyme and cook until the vegetables are tender.

Ingredients you will need

Vegetable

Peppers

Sausage

Celery

Garlic

Onion

Thyme

Equipment you will use

Frying Pan

Stir in the brown rice, wild rice and stock and heat to a boil. Reduce the heat to low. Cover and cook for 45 minutes or until the sausage is cooked through and the rice is tender. Stir in the parsley.

Ingredients you will need

Brown Rice