Savory Salmon Loaf

Name: Savory Salmon Loaf
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps melted butter; 237 milliliters ground cracker crumb; 1 egg, beaten; 2 Tbsps lemon juice; 158 milliliters milk; 1 dash pepper; 439 grams red salmon (do not use pink salmon); 1 teaspoons salt

Savory Salmon Loaf might be just the main course you are searching for. This pescatarian recipe serves 4. One portion of this dish contains approximately 29g of protein, 29g of fat, and a total of 539 calories. If you have butter, ground cracker crumb, milk, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. com. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. If you like this recipe, you might also like recipes such as Savory Meat Loaf, Savory Meat Loaf, and Savory Sausage Loaf.

Ingredients

Servings:

2Tbsps

melted butter 237milliliters

ground cracker crumb 1

egg, beaten 2Tbsps

lemon juice 158milliliters

milk 1dash

pepper 439grams

red salmon (do not use pink salmon)1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.