Savory Italian Beef Stew

Name: Savory Italian Beef Stew
Prep time: 10 h 15 min
Cook time: 10 h 15 min
Total time: 10 h 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams package baby carrots; 907 grams beef stew meat, cut into 1-inch cubes; 411 grams can diced tomatoes with Italian herbs, Hunts; 45 grams packet garlic herb sauce mix, Knorr; 118 milliliters reduced-sodium beef broth, Swanson; 397 grams bag frozen pearl onions, C&W; 14 grams packet pesto sauce mix, Knorr

Savory Italian Beef Stew might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 378 calories, 45g of protein, and 13g of fat each. From preparation to the plate, this recipe takes approximately 10 hours and 15 minutes. It is a rather cheap recipe for fans of Mediterranean food. It will be a hit at your Autumn event. If you have baby carrots, pesto sauce mix, garlic herb sauce mix, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

In a 4-quart slow cooker, combine stew meat, onions, undrained tomatoes, carrots and garlic herb sauce mix. In a small bowl, whisk together the broth and pesto sauce mix.

Ingredients you will need

Pesto Sauce Mix

Sauce Mix

Beef Stew Meat

Tomato

Carrot

Garlic

Onion

Broth

Equipment you will use

Slow Cooker

Whisk

Bowl

Pour over all in slow cooker.

Equipment you will use

Slow Cooker

Cover and cook on low heat setting for 8 to 10 hours.

Equipment

Slow Cooker

Whisk

Bowl

Ingredients

Servings:

340grams

package baby carrots 907grams

beef stew meat, cut into 1-inch cubes 411grams

can diced tomatoes with Italian herbs, Hunt's 45grams

packet garlic herb sauce mix, Knorr 118milliliters

reduced-sodium beef broth, Swanson 397grams

bag frozen pearl onions, C&W 14grams

packet pesto sauce mix, Knorr

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.