Savory Grilled Turkey

Name: Savory Grilled Turkey
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters butter, cubed; 118 milliliters cider vinegar; 1 teaspoon Louisiana-style hot sauce; 118 milliliters lemon juice; 1 teaspoon pepper; 1 teaspoon salt; 1 Tbsp A.1. steak sauce; 5 kgs turkey; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Savory Grilled Turkey a try. This recipe makes 12 servings with 597 calories, 70g of protein, and 34g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up butter, worcestershire sauce, salt, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Remove giblets from turkey (discard or save for another use). Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Skewer turkey openings; tie drumsticks together.

Ingredients you will need

Cooking Oil

Chicken Drumsticks

Whole Turkey

Equipment you will use

Paper Towels

Skewers

Grill

Tongs

Frying Pan

Place turkey over drip pan; grill, covered, over indirect medium heat for 1 hour.

Ingredients you will need

Whole Turkey

Equipment you will use

Grill

Frying Pan

Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer for 10 minutes, stirring occasionally.

Equipment you will use

Sauce Pan

Remove from the heat. Set aside 2/3 cup for serving.

Grill turkey 1-2 hours longer or until a thermometer reads 180°, basting frequently with remaining sauce. Cover and let stand for 15 minutes before carving.

Ingredients you will need

Whole Turkey

Sauce