Savory Chuck or Pot Roast With Vegetables

Name: Savory Chuck or Pot Roast With Vegetables
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby carrots; 1 teaspoons black pepper; 1 Tbsp brown sugar; 1 Tbsp butter; 907 grams boneless chuck roast (or pot roast); 59 milliliters flour (for dredging); 237 milliliters green beans; 1 Tbsp italian seasoning; 1 Tbsp olive oil; 1 large onion, quartered; 3 potatoes, cleaned and quartered; 118 milliliters red wine (or chicken broth); 1 teaspoon salt

Savory Chuck or Pot Roast With Vegetables might be just the main course you are searching for. This recipe serves 4. One serving contains 668 calories, 50g of protein, and 33g of fat. Head to the store and pick up baby carrots, salt, butter, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes about 5 hours and 5 minutes. , Sheila's Savory Pot Roast and Vegetables With Gravy, and BBQ Chuck Roast.