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Savory Chicken and Stuffing Casserole

Savory Chicken and Stuffing Casserole
Savory Chicken and Stuffing Casserole might be just the main course you are searching for. One portion of this dish contains around 23g of protein, 20g of fat, and a total of 332 calories. This recipe serves 15. If you have onion, pork sausage, celery, and a few other ingredients on hand, you can make it. To use up the buttery round crackers you could follow this main course with the Ritz Cookies as a dessert. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
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Casserole DishCasserole Dish
OvenOven
2
Spread French bread cubes onto a baking sheet.
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French BreadFrench Bread
SpreadSpread
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Baking SheetBaking Sheet
3
Bake bread cubes in the preheated oven until bread is toasted, 10 to 15 minutes.
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Bread CubesBread Cubes
BreadBread
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OvenOven
4
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes.
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SausageSausage
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Frying PanFrying Pan
5
Transfer sausage to a bowl using a slotted spoon; reserve drippings in the skillet.
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SausageSausage
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Slotted SpoonSlotted Spoon
Frying PanFrying Pan
BowlBowl
6
Cook and stir celery, onion, and garlic in the skillet with sausage drippings over medium heat until vegetables are soft, 5 to 10 minutes.
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VegetableVegetable
SausageSausage
CeleryCelery
GarlicGarlic
OnionOnion
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Frying PanFrying Pan
7
Put crumbled corn bread in a large bowl; add bread cubes, celery mixture, sausage, cream of chicken soup, shredded chicken, 1 sleeve crushed buttery round crackers, and eggs. Stir well.
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Buttery Round CrackersButtery Round Crackers
Cream Of Chicken SoupCream Of Chicken Soup
Shredded ChickenShredded Chicken
Bread CubesBread Cubes
CornbreadCornbread
SausageSausage
CeleryCelery
EggEgg
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BowlBowl
8
Pour in enough chicken broth to make mixture extremely moist. Spoon mixture into the prepared casserole dish.
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Chicken BrothChicken Broth
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Casserole DishCasserole Dish
9
Sprinkle 1/4 cup crushed buttery round crackers over casserole; drizzle with melted butter.
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Buttery Round CrackersButtery Round Crackers
ButterButter
10
Bake in the preheated oven until cooked through and topping is lightly browned, about 45 minutes.
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OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings15
Health Score6
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsFallThanksgivingWinter
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