Savory Cheesecake

Name: Savory Cheesecake
Prep time: 2 h 34 min
Cook time: 2 h 34 min
Total time: 2 h 34 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters crushed bagel chips; 85 grams melted butter; 79 milliliters chopped chives; 3 Tbsps cornstarch; 680 grams cream cheese; 1 egg white; 2 larges eggs; 1 teaspoon salt; 113 grams sour cream; 170 grams smoked trout, diced

If you want to add more pescatarian recipes to your recipe box, Savory Cheesecake might be A mixture of egg white, trout, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Savory BLT Cheesecake, Savory Appetizer Cheesecake, and Savory Ham Cheesecake.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a small bowl, combine the melted butter, egg white, and the bagel chips. Press them into the bottom of a 10-inch spring form pan.

Ingredients you will need

Bagel Chips

Egg Whites

Butter

Equipment you will use

Bowl

Frying Pan

Bake for 8 minutes to crisp up.

Equipment you will use

Oven

Remove from oven and cool. Reduce the heat to 250 degrees F.

Equipment you will use

Oven

In a mixing bowl fitted with a paddle attachment, blend the cream cheese, cornstarch, salt, and sour cream. Once combined, add the eggs. Fold in trout and chives.

Ingredients you will need

Cream Cheese

Corn Starch

Sour Cream

Chives

Trout

Egg

Salt

Equipment you will use

Mixing Bowl

Pour the batter over the cooled crust.

Ingredients you will need

Crust

Bake for 1 hour. Turn the oven off and leave the cake in the oven for an additional hour without opening the door. Cool on a rack for at least 4 hours. Carefully unmold. Keep refrigerated until ready to serve.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

355milliliters

crushed bagel chips 85grams

melted butter 79milliliters

chopped chives 3Tbsps

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Cheesecake works really well with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. One wine you could try is Snake River Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 16 dollars.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.