Savory Appetizer Cheesecake
Savory Appetizer Cheesecake takes approximately 55 minutes from beginning to end. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 153 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 20. 1 person found this recipe to be scrumptious and satisfying. If you have carton ricotta cheese, cayenne pepper, eggs, and a few other ingredients on hand, you can make it.
Instructions
In a skillet, cook bacon over medium heat until crisp.
Remove with a slotted spoon to paper towels. In the drippings, saute onion and garlic until tender; remove with a slotted spoon.
In a large bowl, combine the ricotta, cream, flour, salt and cayenne; beat until smooth.
Add eggs, beat on low speed just until combined. Set aside 3 tablespoons bacon for garnish. Stir in green onions, sauteed onion and remaining bacon into egg mixture.
Pour into greased 8-in. springform pan.
Bake at 350° for 35-40 minutes or until center is almost set. Cool pan on a wire rack for 10 minutes.
Sprinkle with reserved bacon.
Serve warm with crackers and fruit. Refrigerate leftovers.
Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes
Late Harvest Riesling, Lambrusco Dolce, and Sauternes are my top picks for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. One wine you could try is Chateau Chantal Late Harvest Riesling. It has 4.5 out of 5 stars and a bottle costs about 21 dollars.
Chateau Chantal Late Harvest Riesling