Savannah Red Rice

Name: Savannah Red Rice
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 473 milliliters crushed, canned whole tomatoes, undrained; 1 teaspoons cayenne pepper; 1 rib celery, diced; 2 cloves garlic, minced; 1 small green pepper, diced; 1 medium onion, diced; 1 small red pepper, diced; 1 teaspoons salt; 113 grams salt pork, finely diced; 2 Tbsps tomato paste; 355 milliliters water; 473 milliliters long-grain white rice

You can never have too many side dish recipes, so give Savannah Red Rice a try. Watching your figure? This gluten free and dairy free recipe has 304 calories, 5g of protein, and 12g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have bell pepper, salt, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Heat a large heavy-bottomed saucepan and cook the salt pork over medium-high heat until crisp.

Ingredients you will need

Salt Pork

Equipment you will use

Sauce Pan

Add the red and green peppers, celery, onion, and garlic and cook 3 to 4 minutes.

Ingredients you will need

Green Pepper

Celery

Garlic

Onion

Add the rice and stir, coating the rice with drippings. Stir in the tomatoes, tomato paste, water, salt, and black and cayenne pepper. Cover and simmer until the rice is tender and the liquid is absorbed, about 25 to 30 minutes.

Ingredients you will need

Cayenne Pepper