Savannah Cheesecake Cookies

Name: Savannah Cheesecake Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 25
Cuisine: Global
Ingredients: 1 teaspoon pure vanilla or almond extract; 1 stick butter, melted; 454 grams packages cream cheese, softened; 3 eggs; 237 milliliters all-purpose flour; 237 milliliters granulated sugar; 59 milliliters packed light brown sugar; 25 servings Fresh berries and mint leaves, for garnish; 237 milliliters chopped pecans

You can never have too many dessert recipes, so give Savannah Cheesecake Cookies a try. This recipe serves 25. One portion of this dish contains approximately 3g of protein, 14g of fat, and a total of 192 calories. Head to the store and pick up almond extract, butter, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Savannah Cheesecake Cookies, Lobster Savannah, and Savannah Tailgater Chili.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Combine flour, brown sugar, pecans, and butter in bowl. Press dough into an ungreased 13 by 9 by 2-inch pan.

Ingredients you will need

Brown Sugar

Butter

Pecans

Dough

All Purpose Flour

Equipment you will use

Bowl

Frying Pan

Bake for 12 to 15 minutes or until lightly browned.

Equipment you will use

Oven

For filling, beat cream cheese and granulated sugar together in a bowl until smooth, using a handheld electric mixer; add eggs and extract; beat well.

Ingredients you will need

Granulated Sugar

Cream Cheese

Extract

Egg

Equipment you will use

Hand Mixer

Bowl

Pour over crust.

Ingredients you will need

Crust

Bake for 20 minutes. Cool completely.

Equipment you will use

Oven

Cut into squares before serving. Decorate tops with berries and mint leaves.

Ingredients you will need

Mint

Berries

Photograph by Miki Duisterhof

Equipment

Ingredients

Servings:

1teaspoon

pure vanilla or almond extract 1stick

butter, melted 454grams

packages cream cheese, softened 3

eggs 237milliliters

all-purpose flour 237milliliters

granulated sugar 59milliliters

packed light brown sugar 25servings

Fresh berries and mint leaves, for garnish 237milliliters

chopped pecans

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.