Sautéed Peas and Ham

Sautéed Peas and Ham
Sautéed Peas and Ham is a gluten free, primal, and vegetarian side dish. This recipe serves 10. One serving contains 117 calories, 5g of protein, and 5g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, kosher salt, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Heat a large frying pan with a tightfitting lid over medium heat until hot, about 3 minutes.
Equipment you will use
Frying PanFrying Pan
2
Add 2 tablespoons of the butter and swirl to melt and coat the pan.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
3
Add the onions or shallots, 1/2 teaspoon of the salt, and the pepper and cook, stirring occasionally, until the onions are softened, about 4 to 5 minutes.
Ingredients you will need
ShallotShallot
OnionOnion
PepperPepper
SaltSalt
4
Add the ham and cook, stirring occasionally, until some fat renders, about 3 minutes.Increase the heat to high, add the peas, water, and remaining 1/2 teaspoon salt, and stir to combine. Cook, covered, stirring every few minutes, until the peas are just cooked through, about 6 minutes.
Ingredients you will need
WaterWater
PeasPeas
SaltSalt
HamHam
5
Remove from heat, add the remaining 2 tablespoons butter, lemon zest, and lemon juice, and stir to combine. Taste and season with additional salt, pepper, or lemon juice as needed.
Ingredients you will need
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
ButterButter
PepperPepper
SaltSalt

Equipment

DifficultyMedium
Ready In35 m.
Servings10
Health Score5
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