Sautéed Clams Parmesan

Name: Sautéed Clams Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 Tbsps dry breadcrumbs; 2 Tbsps chopped fresh basil; 2 Tbsps chopped fresh parsley; 59 milliliters fresh lemon juice; 2 kilograms littleneck clams; 2 teaspoons olive oil; 2 Tbsps chopped fresh oregano; 57 grams 1/2 cup preshredded fresh Parmesan cheese

Sautéed Clams Parmesan is Head to the store and pick up littleneck clams, oregano, olive oil, and a few other things to make it today. To use up the dry breadcrumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine clams, lemon juice, and pepper in a large nonstick skillet. Cover and cook over medium heat 8 minutes or until shells open. Discard any unopened shells.

Ingredients you will need

Lemon Juice

Pepper

Pasta Shells

Clams

Equipment you will use

Frying Pan

While clams cook, combine cheese and next 4 ingredients (through parsley) in a small bowl; set aside.

Ingredients you will need

Parsley

Cheese

Clams

Equipment you will use

Bowl

Transfer clam mixture to a large bowl.

Equipment you will use

Bowl

Sprinkle with cheese mixture, and drizzle with oil.

Ingredients you will need

Cheese

Cooking Oil

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1teaspoons

black pepper 2Tbsps

dry breadcrumbs 2Tbsps

chopped fresh basil 2Tbsps

chopped fresh parsley 59milliliters

fresh lemon juice 2kilograms

littleneck clams 2teaspoons

olive oil 2Tbsps

chopped fresh oregano 57grams

1/2 cup preshredded fresh Parmesan cheese

Recommended wine: Chardonnay, Muscadet, Riesling

Clams on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.