Sautéed Butter-Thyme Mushrooms
Sautéed Butter-Thyme Mushrooms might be just the side dish you are searching for. This recipe serves 4. One serving contains 100 calories, 3g of protein, and 6g of fat. Only It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up shallots, salt, pre cremini mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 17 minutes.
Instructions
Melt butter in a large skillet over medium-high heat.
Add oil and shallots; cook 1 minute or until tender.
Add salt and mushrooms to pan; cook 13 minutes or until mushrooms are brown and liquid evaporates.
Add wine to pan; cook for 2 minutes or until liquid almost evaporates. Stir in thyme, and cook for 30 seconds.