Sauteed Squash Medley

Name: Sauteed Squash Medley
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 237 milliliters sliced fresh mushrooms; 1 teaspoons garlic salt; 1 medium onion, sliced; 118 milliliters grated Parmesan cheese; 0 teaspoons pepper; 1 medium sweet red pepper, cut into 1/4-inch strips; 1 small yellow summer squash, halved and sliced; 1 small zucchini, halved and sliced

Sauteed Squash Medley might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 5g of protein, 6g of fat, and a total of 94 calories. If you have butter, onion, garlic salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a large skillet, saute the squash, zucchini, mushrooms, onion and red pepper in butter for 8-10 minutes or until tender. Stir in garlic salt and pepper; sprinkle with cheese.

Ingredients you will need

Salt And Pepper