Sauteed Radishes

Name: Sauteed Radishes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 4 servings salt and ground black pepper to taste; 20 radishes, ends trimmed and radishes cut in half

Sauteed Radishes might be just the side dish you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 29 calories, 0g of protein, and 3g of fat per serving. This recipe serves 4. Head to the store and pick up butter, radishes, salt and ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.

Ingredients you will need

Salt And Pepper