Sauteed Portobellos And Spinach

Name: Sauteed Portobellos And Spinach
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 3 Tbsps butter; 0 teaspoons dried basil; 2 Tbsps dry red wine; 283 grams package frozen chopped spinach, thawed and drained; 1 clove garlic, chopped; 59 milliliters grated Parmesan cheese; 2 larges portobello mushrooms, sliced; 0 teaspoons salt

Sauteed Portobellos And Spinach might be a good recipe to expand your side dish recipe box. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 11g of fat, and a total of 137 calories. This recipe serves 4. A mixture of pepper, spinach, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 20 minutes. Portobellos With Leeks And Spinach, Spinach-Stuffed Portobellos, and Spinach And Artichoke Stuffed Portobellos are very similar to this recipe.