Sauteed Mushrooms

Name: Sauteed Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 237 milliliters sliced button mushrooms; 1 teaspoon chopped garlic; 237 milliliters cleaned and sliced portobello mushrooms; 6 servings Salt and freshly ground black pepper; 237 milliliters sliced shiitake mushrooms; 1 Tbsp chopped thyme leaves; 30 milliliters vegetable oil; 237 milliliters sliced white onion

Sauteed Mushrooms requires around 30 minutes from start to finish. Watching your figure? This gluten free and vegetarian recipe has 88 calories, 2g of protein, and 7g of fat per serving. This recipe serves 6. Head to the store and pick up butter, salt and pepper, vegetable oil, and a few other things to make it today. It works well as a rather cheap side dish.

Instructions

Heat a large skillet to high heat and add the oil. Wait 1 or 2 minutes for it to come up to the smoking point.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion and garlic and toss furiously so that the garlic doesn't burn. When the onions become translucent add the mushrooms and toss until all mushrooms are golden brown and caramelized.

Ingredients you will need

Mushrooms

Garlic

Onion

Remove from the heat.

Add butter and thyme and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Butter

Thyme

Serve immediately.

Cook's Note: Never run mushrooms directly under water; they will absorb water like a sponge, and your saute will be far too soggy. Instead, using a slightly damp paper towel, wipe mushrooms down. Alternatively, use pastry brush and dust the dirt from the mushrooms.

Ingredients you will need

Mushrooms

Water