Sauteed Mushroom and Fontina Cheese Quesadilla with White Truffle Oil

You can never have too many hor d'oeuvre recipes, so give Sauteed Mushroom and Fontina Cheese Quesadilla with White Truffle Oil a try. Watching your figure? This vegetarian recipe has 466 calories, 20g of protein, and 31g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up cremini mushrooms, portobello mushrooms, truffle oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 22 minutes.