Sauteed Broccolini

Sauteed Broccolini
Sauteed Broccolini is a gluten free, primal, and vegetarian side dish. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 47 calories, 1g of protein, and 4g of fat each. Head to the store and pick up pepper, lemon zest, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 17 minutes.

Instructions

1
Watch how to make this recipe.
2
Blanch the broccolini in a large pot of boiling salted water for 2 minutes.
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BroccoliniBroccolini
WaterWater
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PotPot
3
Drain immediately and immerse in a bowl of ice water.
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WaterWater
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BowlBowl
4
Melt the butter in a large saute pan.
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ButterButter
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Frying PanFrying Pan
5
Add the lemon zest and garlic and stir.
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Lemon ZestLemon Zest
GarlicGarlic
6
Drain the broccolini and add it to the garlic mixture and heat for 2 minutes.
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BroccoliniBroccolini
GarlicGarlic
7
Add the lemon juice, 1/2 teaspoon salt and the pepper, and toss well before serving.
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Lemon JuiceLemon Juice
PepperPepper
SaltSalt
DifficultyNormal
Ready In17 m.
Servings6
Health Score0
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