Sauteed Broccolini
Sauteed Broccolini is a gluten free, primal, and vegetarian side dish. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 47 calories, 1g of protein, and 4g of fat each. Head to the store and pick up pepper, lemon zest, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 17 minutes.
Instructions
Watch how to make this recipe.
Blanch the broccolini in a large pot of boiling salted water for 2 minutes.
Drain immediately and immerse in a bowl of ice water.
Melt the butter in a large saute pan.
Add the lemon zest and garlic and stir.
Drain the broccolini and add it to the garlic mixture and heat for 2 minutes.
Add the lemon juice, 1/2 teaspoon salt and the pepper, and toss well before serving.