Sauteed Asparagus With Shiitake Mushrooms

You can never have too many side dish recipes, so give Sauteed Asparagus With Shiitake Mushrooms a try. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 149 calories, 3g of protein, and 12g of fat. This recipe serves 4. If you have pencil asparagus, salt, sherry wine, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 15 minutes.