Sausages with Caramelized Red Onions and Radicchio

Name: Sausages with Caramelized Red Onions and Radicchio
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 1 Tbsp butter; 340 grams fully cooked chicken-apple sausages (about each); 2 teaspoons olive oil, divided; 2 liters large heads of Chioggia or Treviso radicchio (about 20 ounces total), cored, thinly sliced (about; 567 grams medium red onions (about each), halved, thinly sliced (about 5 1/2 cups)

Sausages with Caramelized Red Onions and Radicchio might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and primal recipe has 299 calories, 16g of protein, and 17g of fat per serving. If you have balsamic vinegar, olive oil, chicken-apple sausages, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt butter with 1 teaspoon olive oil in heavy large skillet over medium heat.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add red onions and cook until soft and golden brown, stirring often, about 25 minutes.

Ingredients you will need

Red Onion

Add radicchio and sauté until wilted, about 2 minutes.

Ingredients you will need

Radicchio

Add balsamic vinegar and cook over medium-high heat until liquid is absorbed, about 1 minute. Season to taste with salt and pepper. Keep onion-radicchio mixture warm while preparing sausages.

Ingredients you will need

Balsamic Vinegar